01 | Bhuna (Cooked with onions, tomatoes, capsicums and spices in a thick sauce) |
02 | Masala (Cooked with boiled egg, peppers, onions, tomatoes and medium spices) |
03 | Korma (Cooked with fresh cream and coconut) |
04 | Ponier (Similar to bhuna but with added cheese) |
05 | Saag (Fresh spinach with fried garlic) |
06 | Methi (Methi leaf added to a spicy medium sauce blended with tomatoes) |
07 | Dansak (Cooked with lentils, pineapple and lemon juice with a touch of sweetness) |
08 | Patia (Cooked with fairly hot and sour sauce) |
09 | Ceylon (Lemon, peppers, coconut and hot spices, tangy flavour) |
10 | Kashmir (Fruity curry with banana) |
11 | Rogon (Cooked in a medium sauce, covered in fried onions and tomatoes) |
12 | Karai (Cooked with rich spices, fresh garlic, roasted onions, peppers, tomatoes and herbs) |
13 | Dupiaza (Chunks of onion briskly fried and prepared with a medium slightly thick sauce with a touch of methi) |
14 | Jalfrazi (With grilled onions and fresh green chillies, fairly hot) |
15 | Balti (Cooked with garlic, ginger, onions, capsicum and balti paste, garnished with coriander) |
16 | Curry |
17 | Madras (Cooked with fairly hot spices) |
18 | Vindaloo (Prepared with very hot spices with potato & dash of lemon) |
19 | Phal (extra hot ingredients) |
Sheffield Cafe Masala
